Blk. Forest Rib Eye Steak | 26.99
12 oz. Ribeye grilled to perfection, topped with red wine demi and wild mushrooms sauce. Served with baked potato and vegetable du jour.
General Tso Stir Fry | 22.99
Bistro steak, peppers, onions, water chestnuts, baby corn and cabbage are stir fried in our sweet and tangy sauce, served over rice and garnished with chopped scallions.
12 Oz. Angus Rib Eye | 24.99
Grilled just the way you like it! Served with baked potato and vegetable du jour.
Steak & Scampi | 22.99
8 oz. Angus NY strip paired with a garlic parmesan couscous and sauteed shrimp scampi style.
Fish & Chips | 11.99
Cold water Haddock filets are Guinness beer battered and panko breaded, then lightly fried. Served with fries and cocktail or tartar sauce.
Caj. Shrimp & Chix Alfredo | 15.99
Jumbo shrimp, diced chicken and tri-colored peppers sautéed with our Cajun Alfredo sauce served over Cavatappi pasta with toasted garlic bread.
Rosemary Chicken Alfredo | 12.99
Rosemary seasoned chicken breast is grilled and sliced, then tossed together in a robust garlic alfredo sauce with sweet peppers and broccoli. Served over penne pasta with toasted garlic bread.
Bruschetta Chicken Pasta | 12.99
Penne pasta is mixed with our delicious Bruschetta sauce, then topped with a plump sautéed breast of chicken and a balsamic drizzle. Served with toasted garlic bread.
Mac N Cheese | 10.99
Inspired by Chef Lindsey. Diced pancetta is married with a blend of Asiago and Fontanilla cheeses then tossed with Cavatappi pasta and finished with a hint of fresh basil, crushed red pepper & panko bread crumb crust. Served with toasted garlic bread.
Lemon Chicken | 13.99
Black pepper flavored fettuccine is tossed in a lemon butter sauce and accompanied with shallots, roasted red pepper artichokes and capers. Topped with a pan seared lemon flavored chicken breast and garnished with parsley, grated cheese and a lemon slice.