Entrees

North Atlantic Salmon | 14.99

Seasoned, grilled; brushed with a cilantro lime vinaigrette then paired with a southwestern inspired sweet potato hash, containing onion, black bean, corn, cilantro, hints of lime and mild spices. The dish is accented with an avocado cream drizzle.

The Pirates Booty | 26.99

Seared sea scallops and jumbo shrimp come together with lobster ravioli , black pepper fettuccine, then covered with a lemon basil cream accented with fresh peppers, capers and artichokes. Served with toasted garlic bread.

Blk. Forest Rib Eye Steak | 26.99

12 oz. Ribeye grilled to perfection, topped with red wine demi and wild mushrooms sauce. Served with baked potato and vegetable du jour.

General Tso Stir Fry | 22.99

Bistro steak, peppers, onions, water chestnuts, baby corn and cabbage are stir fried in our sweet and tangy sauce, served over rice and garnished with chopped scallions.

12 Oz. Angus Rib Eye | 24.99

Grilled just the way you like it! Served with baked potato and vegetable du jour.

Steak & Scampi | 22.99

8 oz. Angus NY strip paired with a garlic parmesan couscous and sauteed shrimp scampi style.


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