The Tombstone | 12.99
A smoked beef brisket topped with crispy onions, dill pickles, tangy mustard base BBQ sauce and melted cheddar.
Tarragon Chicken | 9.99
Chicken salad (a blend of grapes, crisp apple, dried cranberries, celery, red onion and tarragon mayonnaise) grilled with dill Havarti cheese.
New Yorker | 9.99
Fresh angus top round roast beef is sliced thin and layered with swiss cheese, sauteed onions, ripe tomato and tangy horseradish mayonnaise.