Finger licking good.
Two filet mignon sliders topped with caramelized onions, bacon and a horseradish bleu cheese crust. Served with fries.
Two filet mignon sliders topped with steak sauce, crispy onions, lettuce, tomato and served with fries.
A slab of ribs and 6 bone-in wings, served with blue cheese, carrots and celery sticks.
Slow cooked til tender, then brushed with BBQ sauce. Served with onion rings and cole slaw.