South of the Border
Fish Tacos | 11.49
Three flour tortillas stuffed with fried white fish filets, topped with diced tomato and onion, cilantro-lime slaw and creamy remoulade.
Spinach Con Queso | 8.99
A zesty jalapeno cheese dip blended with onions, roasted red peppers and spinach. Served with tri-colored tortilla chips.
BBQ Nachos | 12.99
Tri-color tortilla chips layered with Jack and cheddar cheese, diced ripe tomatoes, smoky crumbled bacon and green chiles topped with grilled BBQ chicken and a sliced scallion garnish. Served with sour cream and salsa.
Alamo Nacho Melt | 10.99
A platter of tri-colored tortilla chips are topped with jalapeno peppers, diced ripe tomatoes, sliced black olives, melted Jack and cheddar cheeses and a sliced scallion garnish. Served with sour cream and salsa.